Barbecue.

We love Southern barbecue – the sweet tangy flavors mixed with smoke, the texture of slow-cooked meat falling off the bone.

But have you tried Korean BBQ?

It's less smoky, and maybe a bit more spicy. It's sweet, but it's a savory kind of sweetness. Hard to explain, but easy to eat. And you'll want to keep eating, once you've had a taste.

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We're the first and only place in Fernandina where you can try these things. You're welcome!